You can watch the Chef in his open kitchen prepare an exceptional appetizer, entree and dessert served with a French flair. Chef’s Table is offered once per month and the cost is just $45 per person.

Reservations are required. 

January 19th 2018

February 10th 2018

 

Valentine Dinner at l’auberge de France

Tuesday, February 14th 2018

We are taking reservation, starting at 5.30pm

Chefs do take vacation

 L’auberge de France will closed

February 19th to March 5th  2018

Reopening date Tuesday, March 6th