You can watch the Chef in his open kitchen prepare an exceptional appetizer, entree and dessert served with a French flair. Chef’s Table is offered once per month and the cost is just $45 per person.

Reservations are required. 

January 19th 2018 (Full)

Saturday, February 10th 2018 (Full)

Friday, March 23rd 2018 “Caribbean Night” (Full)

Friday, April 20th 2018 ” Italian cuisine”

May 11th 2018 “Mother night”


Every Saturday L’auberge de France offers…..

L’auberge de France a special breakfast and lunch sandwich

Poached eggs, Homemade smoked salmon, Freshly made Hollandaise sauce

on our baked Croissant

Start your Saturday morning at L’auberge with a Parisian atmosphere !!!!