Chef’s Table

Chef table “Burgundy Cuisine”

January 31^st, 2020

Starting at 7pm

$50 plus taxes and Gratuities

Appetizer

Terrine Maison Bourguignonne

Traditional homemade country terrine from Burgundy

Served with greens, chutney, croutons

Main Course

Beef Bourguignon

Potato Mousseline Puree, Baby Carrots,

Mushroom, Double smoked bacon

Red wine reduction sauce

Dessert

Chocolate and Blackcurrant Ganache tart,

Poached pear in red wine

Jean-marc and Sheranda,

Visit www.aubergedefrance.ca

304 Front Street, Belleville

613-966-2433

Experience a taste of France at our Chef’s Table. Chef Jean-Marc Salvagno creates a three-course menu for friends and foodies to enjoy. Chef Salvagno uses the finest, freshest ingredients to produce an original French bistro experience. You can watch the Chef in his open kitchen prepare an exceptional appetizer, entree and dessert served with a French flair. Chef’s Table is offered once per month and the cost is just $50 per person.

Reservations are required.

January, Friday 31st 2020 “Burgundy Cuisine“

February, Friday 14th 2020 “Love is in the air”

March, Friday “Caribbean night”

April, Friday “Italian cuisine”

May, Friday 8th 2019 “Special Mother Dinner”

June, Friday 14th 2019 “Father’Day Dinner”

September, Friday “Flavour of Fall”

October, Friday “Night in Paris, Bistro Steak and French Fries”

November, Friday “Halloween night”

November, Friday “Tradition French Bistro”

December, Friday “French Style Dinner Christmas “