For the creative “chef at home”, L’Auberge stocks many gourmet products – olives, olive oils, vinegars, specialty salts, and Balzac coffee from Stoney Creek (featured on Dragon’s Den) and served and sold exclusively at the Bistro.

We feature a number of artisan breads and pastries created by Chef Jean-Marc. (For more detail, see the headings Artisan Bread, L’Auberge Pastries).

The Gourmet Shop includes a Frozen Food Section for take-home French favourites like organic beef, chicken and fish pot pies, tourtiere, Coq au Vin, Bourguinon, classic French onion soup and the Bistro’s unique seasonal soups.

L’Auberge also takes pride in our selection of charcuterie and cheese showcasing both local and provincial artisan products.

Cheese

Gunn’s Hill Artisan Cheese from Woodstock, was recently awarded the prize for best firm cheese in Canada.

Crossroads Farms Sheep Gouda

Glenngarry Goat Gouda and Fleur-en-Lait from Lancaster

New to L’Auberge is our hand-made Montreal style bagels which pair perfectly with our selection of Fifth Town Cheese.

  • Maple Bagel Chevre
  • Lemon, Thyme and Cracked Black Pepper
  • Lavender Bagel Chevre
  • Garlic and Chive Bagel Chevre

We’re also proud to stock Lankaaster Farms, Bushgarden, and Mountainoak Cheeses. Our selection is always expanding so check back often!